I have a GE fridge/freezer combo (model # gth17dbc2rww), and the freezer portion is cold, and the meats are staying frozen for the time being, but the popcycles in there are turning into mush.
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I have found that even in well operating freezer that popsicles turn yucky and mushy if left over 6 months. Especially if they are close to the center wall and get heated during the defrost cycle. How long have they been in there?
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Only a few days. I think we got them Saturday.
Did you look at them when you first got them? They may be old stock. Not a lot of popsicles sell during the winter.
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