Introduction
This guide explains the technique for using your cooker as a steamer to prepare healthy meals and sterilize everyday items. Whether you choose a DIY setup using basic utensils or an electric steamer with attachments, proper preparation and cleaning ensure efficient and safe steaming.
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Decide between assembling a DIY steamer or using an electric steamer with attachments.
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For a DIY method, gather a pot, a colander and a lid.
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Pour at least half a litre of water into the steam generator.
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Optionally add herbs to the water to infuse the steam with aromatic flavors.
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Place items that require the longest cooking time in the lowest compartment of the steamer.
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Position ingredients with shorter cooking times on higher floors and leave space between them for even steam distribution.
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Place a sheet of baking paper under saucy dishes to keep the sauce contained.
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Adjust cooking durations based on your ingredients, for example, steam potatoes for 40 minutes and chicken for 25 minutes.
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Overall steaming time may vary between 30 and 40 minutes depending on the dish.
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Use the steam to sterilize items such as pickling jars, lids, baby bottles, pacifiers, toothbrushes, and even plastic toys.
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Clean the water compartment with vinegar or citric acid to remove limescale; note that vinegar may leave a strong smell.
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Wash removable parts such as sieves in water or in the dishwasher.
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Utilize your cooker as an efficient steamer to create healthy meals and sterilize everyday items. Following proper food placement and regular cleaning will enhance its performance and longevity.
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