My Starbucks Barista is around 13 years old and still produces a nice shot of espresso with a frothy creme on top. However, it is taking longer to heat up to temperature lately. Is this a sign of a failing heating element? The machine is at work and sometimes people forget to turn it off. I don’t know if it has automatic shutoff to prevent overheating/fatiguing the heating element. I’ve looked at replacing but I have not found anything as simple or sturdy as this Saeco built machine.
Lorsqu'il en aura reçu, il pourra afficher un graphique de sa réputation au fil du temps.
Voici un aperçu de ce à quoi ressemble ce graphique :
Aucun point de réputation obtenu pour l'instant.