Introduction

This guide will show you how to make a delicious caramel apple.

Acquire apple, stick, plate, and wax paper Write your name on small plate. Write your name on small plate.
  • Acquire apple, stick, plate, and wax paper

  • Write your name on small plate.

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Insert the stick into the apple near the stem. Insert the stick into the apple near the stem.
  • Insert the stick into the apple near the stem.

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Dunk the apple in the hot  caramel, making sure to coat the whole apple. Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly. Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.
  • Dunk the apple in the hot caramel, making sure to coat the whole apple.

  • Remove the apple from the caramel, twisting it in the air, allowing the caramel to cool slightly.

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Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.
  • Place the slightly cooled caramel apple on the waxed paper with the stick pointed up.

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Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet. Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.
  • Put a ton of toppings on the caramel apple, starting with the dry toppings, then the wet.

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Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool. Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.
  • Put the caramel apple in the refrigerator for at least an hour, or leave it out to cool.

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Once the caramel apple has cooled properly, eat it. Use a knife and fork if you must.
  • Once the caramel apple has cooled properly, eat it.

  • Use a knife and fork if you must.

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Conclusion

If you find yourself feeling ill after eating this delicious item, you know you've made it right.

Une autre personne a terminé cette réparation.

Brett Hartt

Membre depuis le 12/04/2010

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Why the !&&* is this on iFixit?

Jake Dupre - Réponse

Why not? It's a fun and seasonal.

Tim Asp -

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