Why are holes forming in the aluminum pans?
So I do salads and I put a number of my toppings in the small square aluminum pans. Items like cucumbers tomatoes chesee feta mozzarella and so on on the cold storage side. Recently I have been coming back the next day after wrapping the containers with foil an leaving in chiller for next day I see water underneath on close inspection I see little holes in a few pans. Looking like something ate a hole?
Cette question est-elle utile ?
5 commentaires
You say you use it for salads. Do you by chance use vinegar?
par S W
OK thanks but it's the thick aluminum pans that are getting the hole not the foil
par Zaahir Muhammad
"The acids in the food likely eat through the pots or foil"
par Dan
I am having trouble with my fruit crisps also eating hole in the aluminum when I bake them in aluminum pans.
par Debbie Nixdorf
@Debbie Nixdorf - I would use a Pyrex baking dish instead or a coated pan.
par Dan