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It’s the fourth of July and corn is on sale big time at 10 for a dollar.
Here’s what I do to take advantage of that.
Here’s a guide that I wrote
Comment conserver le maïs frais
Looks like I got this published.
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@danj Will be smoking some ribs tomorrow and grilling corn. We get fresh Hatch Green Chilies out of New Mexico, around here. That should be happening next week, They roast them in big drums outside the local grocery stores.
A big, grilled green chili cheese burger a and ear of fresh corn will almost beat that fresh Maine Lobster ;-)
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Yes! Hatch Chilies are the best!
I have a standing order in the fall with NM Chilie Import Co to get some. When I was in NM I fell in love with them. Do you go with the hot or the mild?
@danj I'm a wuss. I go for the mild. But they all look the same so you never know what you're going to get.
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Great guide @mayer !!
I throw in a bit of green chillies to add a bit of zing!
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